PCR, or polymerase chain reaction, is a method to amplify a segment of DNA for analysis. Because it is such a powerful technique, there are a HUGE number of situations where PCR may be used. Some common reasons for using it are:
The basic steps of PCR include:
In a nutshell, here is what Step 3, above, looks like:
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In general, a PCR tube will contain the following items:
Water: | Solvent |
dNTPs (or deoxynucleotide triphosphates): | Single bases A, T, C, and G which are used by the polymerase while replicating the DNA. As the polymerase adds base pairs onto the new DNA strand, one base pair is used at a time. |
MgCl2: | An essential cofactor for the polymerase enzyme |
Primers: | Short segments of single-stranded DNA used to frame the DNA region that needs to be amplified. They are complementary to the template DNA strand only at defined locations around the target sequence. |
Target DNA: | The DNA “template” that you want to make copies of. This can be a full DNA chain or a part of a longer chain. |
Taq Polymerase: | An enzyme from Thermis aquaticus that uses dNTPs and replicates DNA starting from the 3′ end of a template strand towards the 5′ end. Taq is used in PCR specifically because it is resistant to the high temperatures used for separating DNA strands during Step 3a above . |
Materials
PCR tubes | |
PCR temperature Cycler | |
Pipettes | |
Reaction Buffer | 10 mM Tris-HCl, 50 mM KCl, and 1.5 mM MgCl2, pH 8.3 |
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Methods
dNTP solution | 200 uM for each dNTP |
Forward Primer | 0.2 uM |
Reverse Primer | 0.2 uM |
Target DNA | Less than 1000 ng |
Taq Polymerase | 1.25 units per tube |
Nuclease Free Water | Q.s up to 50 ul |
Mineral Oil | Add a little bit on top of each tube if you don’t have a heated lid on the temperature cycler |
Step Name | Temperature | Time |
Denaturation | 95 oC | 30 seconds |
Cycle Denaturation | 95 oC | 30 seconds |
Cycle Priming | 50-60 oC | 60 seconds |
Cycle Extension | 72 oC | 1 minute per kilobase of target DNA |
Final Extension | 72 oC | 5 minutes |
Hold Temperature | 4 oC | Infinite |
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